Step into a leadership role where you'll drive excellence in fast-casual dining while developing your management skills. As a Shift Leader at SOL Fresh Café, you'll be the driving force behind exceptional guest experiences, leading a dynamic team in our vibrant, fresh-focused environment where quality and speed go hand in hand.
Key Responsibilities
- Lead and coach team members during shifts, fostering a positive and productive work environment
- Ensure consistent execution of food quality standards, portion control, and presentation guidelines
- Monitor guest satisfaction and resolve service issues promptly to maintain our reputation for excellence
- Oversee cash handling procedures, daily sales reporting, and end-of-shift reconciliation
- Maintain compliance with health, safety, and sanitation protocols throughout all operations
- Coordinate with kitchen and front-of-house teams to optimize order flow and minimize wait times
- Support training initiatives for new team members and ongoing skill development
What We're Looking For
- 1-2 years of restaurant or retail supervisory experience preferred
- Strong communication and interpersonal skills with ability to motivate diverse teams
- Proven ability to multitask effectively in a fast-paced environment
- Flexible availability including evenings, weekends, and holidays
- Food safety certification or willingness to obtain within 30 days
- High school diploma or equivalent required
Why Join SOL Fresh Café?
- Competitive hourly wage with performance-based advancement opportunities
- Generous meal discounts and free shift meals to keep you energized
- Flexible scheduling that respects your work-life balance
- Comprehensive training programs and clear career progression paths
- Collaborative team culture that celebrates individual and collective achievements
- Health and wellness benefits package for full-time team members